Needed: Better Bagels
January 31, 2011
I've been meaning to comment on Scott Reitz's City Paper cover story for a while now. If you haven't read it yet, the gist of the article is that there are restaurants in DC going to absurd lengths to bring city (or even country) specific food products into their restaurants.
I'm sure there's great bread being baked in Philadelphia. I know there are good bagels made daily in New York City. But I can't get behind the idea that breads and bagels equally as good can't be made here in DC, or any other city, for that matter.
(from natala007 on Flickr)
I have a simple litmus test for bagel quality - the everything bagel. Bakeries and bagel shops can make all kinds of fancy bagels with jalapenos and cheese and chocolate chips baked into them, but to me, the quality of the everything bagel tells me all I need to know about a bagel shop.
The bagel with cream cheese is a staple for people on tight budgets. It's cheap, it's delicious and it's filling. I ate bagels nearly every day my last year of college. Trouble is, once you've gotten accustomed to great bagels, it's really hard to go back to bagels that are just good.
I know that great bagels can be made outside of New York because I've had them. DC has some good bagel shops, it just doesn't have a lot of great bagel places. Still I don't think it's impossible, nor do I think it's necessary to drive in bagels from out of town. Eventually, I hope, someone will figure out a way to make it work.
I'm sure there's great bread being baked in Philadelphia. I know there are good bagels made daily in New York City. But I can't get behind the idea that breads and bagels equally as good can't be made here in DC, or any other city, for that matter.
(from natala007 on Flickr)I have a simple litmus test for bagel quality - the everything bagel. Bakeries and bagel shops can make all kinds of fancy bagels with jalapenos and cheese and chocolate chips baked into them, but to me, the quality of the everything bagel tells me all I need to know about a bagel shop.
The bagel with cream cheese is a staple for people on tight budgets. It's cheap, it's delicious and it's filling. I ate bagels nearly every day my last year of college. Trouble is, once you've gotten accustomed to great bagels, it's really hard to go back to bagels that are just good.
I know that great bagels can be made outside of New York because I've had them. DC has some good bagel shops, it just doesn't have a lot of great bagel places. Still I don't think it's impossible, nor do I think it's necessary to drive in bagels from out of town. Eventually, I hope, someone will figure out a way to make it work.
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